It’s our top goal at The Mug to provide customers with the freshest, best-tasting farm-to-curb “slow food” they have ever eaten. We take pride in the fact that we source our meat from local farmers who never use antibiotics and raise their cows, pigs and chickens the “old-fashioned” way – out on green pasture where they can be free to roam and enjoy a happy life in the open. When it comes to other produce and items at The Mug, we source as much as we can from other local purveryors. Come experience The Mug for yourself and taste the farm-to-curb difference!
We are a family-owned business in the heart of Historic Irvington. It was our dream to one day own our own restaurant. So we came back to my husband’s hometown and started our first location. We serve breakfast, lunch and dinner all day. We also have beer and wine available. You can come out and try our delicious pankcakes, a juicy burger or maybe even a steak.